Allagash Releasing Farm to Face


Farm to Face was made with 3,000lbs of peaches from Applecrest Farm Orchards in New Hampshire.  Described as a pale ale fermented in stainless with Allagash’s house yeast. Very limited release at the brewery with 2 bottles per person and should see distributions later in the week.  Keep an eye out at your local store this will go quick and you wont want to miss it.