Astringency is sometimes described as tannic, stemming from tannins (polyphenol compounds found in plants) that is responsible for that dry feeling in your mouth. READ MORE…
Off Flavors
Off-Flavors: Diacetyl aka Butter
Diacetyl, pronounced (die-uh-sea-tul), is an organic compound known for its buttery or “movie popcorn” flavor. Diacetyl is naturally found in beer as it is a byproduct of the fermentation process. READ MORE…